Rum

Rum (English: rum, Spanish: ron) is a brandy native to the Americas, processed from sugar cane or by-products of the sugar industry. It can be drunk white, aged in barrels (rhum vieux) or spiced. It then takes on a more or less dark amber color. Depending on the products used in its preparation, it may be called agricultural or industrial.

This alcohol, derived from sugar cane or molasses, is produced by fermentation and distillation.