Costa

As tobacco is an allotropic product, it acquires the taste and smell of the place where it is processed. TABACOSTA has integrated Cuban techniques to improve and add value to the tobacco leaves after a process of about 3 months, so our raw material "tobacco" acquires a high quality among the best in the world.

Our cigars are made the "entubao" way, by folding the leaves in such a way as to create air passages, ensuring that each puff contains all the tobacco aromas. The heart of the cigar is a blend of three types of leaf.

Once our cigars have been made, they are placed in a cooling cabinet, known as the ESCAPARATE, where they are stored for three months after rolling. The strictest humidity conditions (69% relative humidity) and temperature (20°C) are monitored in the ESCAPARATE, which is entirely covered in cedar wood.

The liguas used to make our cigars have been tasted and contrasted to ensure that the aroma, flavor and combustion provide the smoker with pleasant pleasure with every puff. We have also taken care to ensure that the cigar is the right size, certifying that the weight, diameter and length are the result of the same shape as Cuban cigars. The cigars are made by cigar rollers with over 20 years' experience.