CAO OSA

The ever-humid plains and temperate mountainous regions here allow a tobacco to mature whose leaves have a fine structure and are particularly rich in essential oils. The wrapper is aptly named after the region of origin, Olancho San Agustin.
This aromatic wrapper was a challenge for the Master Blender, who finally proved it in the CAO OSA. The blend, made up of a Connecticut broadleaf Binder and a Nicaraguan and Honduran tripe, helps to bring out the aromas of the Olancho San Agustin wrapper when tasting the cigar.