Nacional de La Manga del Cura, Provincia de Manabi
extra-fine Swiss dark chocolate 80% cocoa
Nacional and Criollo beans from La Manga del Cura in Manabi province, roasted 49 min. at 104°C, 96 hours conching, 2019 harvest. A very smooth chocolate which, when it melts, releases sweet, woody notes, with a slight hint of red fruit. An intense, almost tannic impression remains on the palate, with a spicy note. A great dark chocolate.
Chocolate
extra-fine dark chocolate
Cocoa
80%
Origin
Provincia de Manabi, Ecuador
Terroir
La Manga del Cura
Variety
Nacional x Criollo
Vintage
2019
Tasting notes
Full-bodied and deep. Tart, fruity attack followed by woody aromas and a Havana finish.
Roasting
49 min at 104°C
Drying
96 hours
Maturation
14 days
Ingredients
Cocoa beans and butter (80%), raw cane sugar, whole cane sugar
Nutritional values/100g
607 kcal (2509 KJ), Fat: 47g (of which saturated fatty acids: 30g), Carbohydrates: 25g (of which sugar: 20g), Dietary fibre: 10g, Protein: 9g, Salt: 0.1g
Weight
70 g