Cookie management
We use cookies that are essential to the operation of our site. Others help us to get to know you better so that we can offer you a personalised experience and content tailored to your interests.
$ 12.36
Availability information
cigarpassion.com makes every effort to ensure product availability. Should products initially indicated as being in stock prove to be unavailable after the order has been placed, cigarpassion.com will inform the purchaser by e-mail as soon as possible.
We guarantee the quality of our products, our customer service and our prices. We are in no way responsible for the non-availability of our cigars on the part of our importer. (Delivery delays due to the importer).
We distinguish availability as follows:
IN STOCK :
The item is in stock and ready for shipment. You will receive your order within :
For Switzerland: 2 to 3 working days according to priority parcel flow
For Europe: 5 to 10 working days (This time includes customs control)
For other destinations: 15 to 20 working days (including customs inspection).
IN STOCK WITH SUPPLIER :
Please note that the lead time is based on information provided to us by our suppliers. Unfortunately, it often happens that the suppliers themselves are unable to meet their deadlines and delay delivery.
If we receive the products earlier than expected, we will send them to you as soon as possible.
Dark chocolate 75%.
Out of stock
I authorize the use of my e-mail address.
Description
Trinitario d'Ambanja, Madagascar
extra-fine dark chocolate 75%, Madagascar
Introduced to Madagascar in the early 20th century, cocoa has found some of its finest terroirs here.
A hybrid of Criollo and Forastero, Trinitario is often considered the perfect marriage between the subtlety of the former and the strength of the latter.
The Bejofo farm, from which the beans for this chocolate come, is located in the Sambirano valley, near Ambanja, in the north-west of the country. Since 1920, it has been producing the country's most aromatic cocoa beans.
This family-run business carefully nurtures its heritage of old plants, respecting the rules of organic farming.
Chocolate
extra fine dark chocolate
Cocoa
75%
Origin
Diana region, Madagascar
Terroir
Ambanja
Variety
Old Trinitario plants
Vintage
2018
Tasting notes
Fresh and fruity. Slight acidity with aromas of raspberry, cherry and blackcurrant.
Roasting
52 min at 106°C
Conching
72 hours
Maturation
14 days
Ingredients
Cocoa beans and butter (75%), raw cane sugar, whole cane sugar
Nutritional values/100g
598 kcal (2472 KJ), Fat: 45g (of which saturated fatty acids: 28g), Carbohydrates: 29g (of which sugar: 25g), Dietary fibre: 9g, Protein: 9g, Salt: 0.1g
Weight
70 g
Details
| Weight | 0.084 kg |
|---|---|
| Brand | Orfève |
| Packing | 1 |
