Cuban heritage and traditional craftsmanship
The José L. Piedra Cazadores is an embodiment of the centuries-old heritage of the Cuban cigar industry. Its design is based on traditional methods, namely the Totalmente a Mano, Tripa Corta technique, meaning that it is entirely hand-rolled, with a filler of short tobacco leaves. This method demands remarkable mastery, passed down through generations by expert craftsmen, guaranteeing a top-quality experience with every tasting.
A nuanced sensory experience
From the very first puff, Cazadores reveals woody and vegetal nuances, faithful to the fertile lands of Cuba where tobacco is grown. A hint of pepper punctuates the harmonious balance of flavors, offering a pleasant complexity for connoisseurs. This cigar has a medium strength, allowing prolonged pleasure without being overpowering.
A journey through time
The history of José L. Piedra Cazadores is rooted in the arrival of the Piedra family in Cuba in the 1880s, originally from Asturias in Spain. Their establishment near Santa Clara, in the heart of the Remedios area, renowned for its tobacco cultivation since the 16th century, laid the foundations for the creation of a renowned cigar. Under the leadership of José Lamadrid Piedra, the brand has grown and honored the family name, testifying to their dedication to the art of cigar making.
Dimensions and delight
The Cazadores has the classic dimensions of a Corona module, with a length of 152 mm and a diameter of 17.07 mm (ring 43). Designed for moments of relaxation, it offers around 45 to 60 minutes of tasting, where every minute rewards the smoker with authentic flavours and a genuine moment of rejuvenation.
An object of contemplation
Beyond the taste experience, José L. Piedra Cazadores is a feast for the eyes. Its richly hued brown cloak catches the eye, while the texture to the touch testifies to the care taken in its confection. Far from ostentation, the packaging remains sober, highlighting the cigar's intrinsic quality and its place in an exceptional cultural heritage.