Rémy Martin

In 1724, Rémy Martin, a winegrower in the Cognac region, created his eponymous brand. In the early 19th century, a centaur representing the union of man and nature was chosen as the emblem to symbolize the expertise of the house Rémy Martin. In fact, all the grapes used to make cognac come exclusively from the region's two finest crus: Grande and Petite Champagne. Among these exceptional cognacs, Louis XIII , created in 1874, has become the house's emblematic product. A blend of 1,200 eaux-de-vies aged in Limousin oak barrels, Louis XIII is a cognac of great aromatic finesse. Churchill and General De Gaulle were among the greatest connoisseurs of this exceptional cognac. Over the years, Rémy Martin cognac has become an integral part of the luxury industry, with ever more upmarket products.