Ron Zacapa

Welcome to Guatemala! Zacapa rum, produced in the heart of this magnificent country, is a high-altitude (2300m) rum, aged using the Solera method and presented in bottles often adorned with a small strip of hand-woven royal palm leaves, a traditional artisanal process. We could spend hours extolling the virtues of Guatemalan rums, the best ambassadors of their terroir of origin... or we could simply take action and taste one of these marvellous vintages: Royal, XO, Edicion Negra, Reserva Limitada 2014... the choice will be very difficult!