History and origin
Founded on the rich heritage ofAvo Uvezian, a renowned jazz virtuoso and passionate cigar aficionado,AVO XO Preludio emanates from a refined culture that combines the art of music and the art of cigars. Expertly crafted in the Dominican Republic, a land renowned for its exceptional terroirs, each cigar is the fruit of a meticulous selection of tobacco leaves aged for no less than six years. The care taken in creating this blend bears witness to the brand's ongoing commitment to offering unparalleled tasting experiences.
Manufacturing and Method
Mastery of the art of torcedura (rolling) is at the heart of theAVO XO Preludio creation process. This cigar is handcrafted by expert artisans, where each precise gesture serves to shape a work of balance and precision. The silky-smooth, golden-brown wrapper harmoniously envelops a distinctive leaf assembly, giving this cigar a distinctive aromatic profile and a steady burn.
Appearance and packaging
To the eye, the AVO XO Preludio cigar is distinguished by a caramel-brown wrapper, shiny and without apparent flaws, marking excellence in tobacco selection and processing. Presented in a protective cellophane, each cigar is a guarantee of freshness and preservation of the delicate aromas that await the connoisseur.
Flavor and Power Profile
Preludio has a medium-bodied profile, classified as sweet-medium, which seduces with its subtle complexity. The first puff offers a bouquet of noble wood and light spices, followed by elegant notes of dried fruit. A touch of sweetness is added, making the experience both harmonious and captivating. Flavors intertwine to create a sensory-rich cadence, designed for contemplation and pleasure for 45 to 60 precious minutes.
Recommended experience
The AVO XO Preludio cigar is designed for moments of thoughtful relaxation, where each puff is enjoyed like a piece of music savored in silence. With a length of 152 mm and a diameter of 16 mm, this cigar is an invitation to take a break from the daily grind, ideal for the end of the day or special occasions when time stands still to make room for tasting.
