Homage to the Dominican tobacco tradition
La Aurorathe oldest cigar factory in the Dominican Republic, presents the La Aurora Dominican DNA Toro, a creation that skilfully combines tradition and modernity. This toro, 146.05 mm long and 21.25 mm in diameter, is a vibrant testimony to ancestral tobacco fermentation methods.
Andullo: a unique fermentation process
The DNA of Dominican DNA lies in the use of andullo, a tobacco traditionally fermented in royal palm leaves. This age-old process, characteristic of Dominican culture, lasts between 4 and 6 years, allowing the aromas to concentrate without the introduction of external heat.
A sophisticated blend of flavors
The woody, spicy aromas of this cigar intertwine with gourmand notes of cookie and caramel, evoking the flavors of a bygone era magnificently preserved. Each puff is a sensory voyage that will seduce the discerning palate of discerning connoisseurs.
Quality of construction and smoking experience
The meticulous manufacture of this cigar ensures even combustion and a perfect draw, revealing the expertise of the torcedores at La Aurora. This technical mastery contributes to a consistent, smooth smoking experience, for a pleasure that lasts from 60 to 80 minutes.
A cigar for the connoisseur
The La Aurora Dominican DNA Toro is classified as a medium-strong cigar. It is an appropriate choice for those looking for a spicy experience without being overpowering. The subtle balance between strength and finesse makes this cigar a prime candidate for moments of contemplation and relaxation.