The essence of Nicaraguan savoir-faire
Introducing a monument to finesse and tradition, the Nicarao Exclusivo Don Rafa embodies Nicaraguan artisanal excellence. This majestic puro, with its imposing silhouette, is a work of patience and relaxation. With a length of 178 mm and a thickness of 21 mm, it promises a substantial and thoughtful tasting experience.
A marriage of leaves ripened to perfection
The maduro color of Nicarao Exclusivo Don Rafa is the result of a meticulous 20-month fermentation, followed by at least two years' aging. This attention to Wrapper is distinguished by its deeply dark hue and smooth texture to the touch. The tripe, a meticulous blend of leaves ranging in age from 5 to 9 years, offers a symphony of flavors that testify to the region's rich soils.
Perfect construction
The crafting of each Nicarao Exclusivo Don Rafa requires invaluable expertise and attention to detail, which translates into impeccable construction. The precise alignment of the sheets ensures an even, uniform print run, creating a consistent sensory experience from start to finish.
Flavor profile: signature balance
The palate is invited to take a journey through a balanced palette of flavors, navigating between earthy and woody notes, punctuated by nuances of chocolate and spice. The medium strength of Nicarao Exclusivo Don Rafa makes it accessible while providing the depth that connoisseurs will appreciate.
A tribute to a land of character
Every aspect of Nicarao Exclusivo Don Rafa reflects the identity and character of the Nicaraguan terroir. From ancestral growing methods to the expert hands of the torcedores, this cigar is a celebration of the heritage and expertise of this region blessed with a topography ideal for growing tobacco.
Experience and presentation
The promise of a tasting session lasting between 80 and 100 minutes invites the aficionado to fully immerse himself in the moment. Presented in boxes of 20, these cigars are predestined to be the companions of special moments, treasures to be shared among enthusiasts or savored alone, meditating on the complexity of their aromas.