Orfève Chocolate

We are a Swiss "bean to bar" cocoa and chocolate manufacturer based in Geneva, mastering every stage of chocolate production, from bean to bar.

The raw materials used to make our chocolates are fully in line with the principles of sustainable development, for both man and nature. Carefully selected by our sourcers, our cocoas come from the world's finest terroirs.

Our production methods, faithful to ancient practices, are all traditional and gentle, to preserve the nobility and originality of our cocoa.

The result, our pride, is a unique Swiss chocolate of purity and authenticity.

Our chocolate is entirely produced in our Geneva factory. Discover Orfève's magnum opus, or how we transform the bean into a chocolate bar.

Bean selection
Our sources travel the world to identify and bring us the best beans, sourced from the best terroirs and bought directly from the farmers. Grown responsibly for people and nature, our beans come from family plantations or small cooperatives that guarantee a fair income and balanced working conditions.