Whisky Akkeshi

Hokkaido, an island in northern Japan, is well known for its high-quality dairy and cheese products, but it may soon be acclaimed for more than just its dairy products. A second whisky distillery opened in 2016 on this famous island: the Akkeshi distillery, owned by grocery company Kenten Ltd. Along with Nikka's Yoichi distillery, Kenten'sAkkeshi will be Hokkaido's second whisky producer located in the city ofAkkeshi. The aim of the Akkeshi distillery is to supply peaty and smoky whiskies that are not as widespread on the Japanese whisky market.

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