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70% dark chocolate.
Out of stock
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Description
San Ignacio, Peru
70% extra-fine dark chocolate
Situated between the foothills of the Andes and the Amazon, in the extreme north of the country, the province of San Ignacio is bordered by the Rio Marañon valley and its steep canyons.
Despite its high altitude, between 1,000 and 1,250 meters, its exceptional microclimate and isolation have enabled us to preserve a cocoa variety long considered extinct: a genetically perfectly pure Nacional.
Since 2010, this cocoa has been the focus of an exceptional preservation program, thanks to the support of 400 farmer-owners in the region, united around a model post-harvest processing center.
After several years of experimentation, a strict fermentation and drying protocol was developed, enabling the extraordinarily delicate aromas of this unique cocoa to be perfectly expressed.
Chocolate
Extra fine dark chocolate
Cocoa
70%
Origin
Departamento de Cajamarca, Perú
Terroir
Provincia de San Ignacio
Variety
Puro Nacional nativo
Vintage
2020
Tasting notes
Tender and delicious. Aromas of acacia honey, banana and caramel on a smooth chocolate base.
Roasting
48 min at 105°C
Drying
46 hours
Maturation
14 days
Ingredients
shelled cocoa beans (Peru), raw cane sugar, cocoa butter, whole cane sugar. Cocoa: min. 70%.
Allergies
Soy, gluten, lactose and nut free
Nutritional values/100g
Energy: 595 kcal (2459 KJ), Fat: 44g (of which saturated fatty acids: 28g), Carbohydrates: 33g (of which sugar: 29g), Dietary fibre: 8g, Protein: 8g, Salt: 0.1g
Weight
70 g
Details
| Weight | 0.084 kg |
|---|---|
| Brand | Orfève |
| Packing | 1 |
