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The item is in stock and ready for shipment. You will receive your order within :
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80% dark chocolate.
Out of stock
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Description
L'Esterre, Granada
extra-fine 80% dark chocolate
Located 150km north of the coast of Venezuela, the island of Grenada is nicknamed the Spice Island for its plantations of cinnamon, cloves, nutmeg and turmeric.
Since 1714, a fruity, floral cocoa has also been grown here, benefiting from the dense, generous volcanic soil.
Domaine L'Esterre has been owned by the Ramdhanny family for over 70 years. This single-holding plantation is located in the north-east of the island, at the foot of rainforest-covered hills.
The family grows cocoa and nutmeg in strict compliance with the rules of organic farming and agroforestry, maintaining the richness and fertility of the soil.
The beans are harvested during the dry season, between November and April, then fermented on the estate for 7 to 8 days before being sun-dried for 6 to 7 days.
Chocolate
Extra fine dark chocolate
Cacao
min. 80%.
Origin
Grenada Island, West Indies
Terroir
L'Esterre Estate, St Andrews
Variety
Trinitario
Vintage
2021
Tasting notes
Rich and unctuous. Aromas of banana and pecan on a chocolate background.
Roasting
56 min at 112°C
Conching
72 hours
Maturation
14 days
Ingredients
shelled cocoa beans (Grenada), raw cane sugar, cocoa butter, whole cane sugar. Cocoa: min. 80%.
Allergies
Soy, gluten, lactose and nut free
Nutritional values/100g
Energy: 602 kcal (2489 KJ), Fat: 47g (of which saturated fatty acids: 30g), Carbohydrates: 24g (of which sugar: 19g), Dietary fibre: 11g, Protein: 10g, Salt: 0.1g
Weight
70 g
Details
| Weight | 0.084 kg |
|---|---|
| Brand | Orfève |
| Packing | 1 |
