La Ley Robusto: an invitation to taste discovery
Subtle and harmonious, the La Ley Robusto cigar is the embodiment of traditional savoir-faire. Made with a rigorous selection of tobaccos from Esteli and Jalapa in Nicaragua, plus a supplement of Honduran tobaccos, it offers a sophisticated tasting experience that will delight discerning connoisseurs.
These leaves, renowned for their superior quality, are transformed through several fermentation cycles and prolonged aging, giving them an undeniable depth and richness of flavor.
Design and manufacturing
In the making of the La Ley Robusto, every step is executed with the utmost precision. Measuring 127 mm in length with a diameter of 19.8 mm, this robusto imposes with its stature and impeccable construction. Its carefully selected wrapper envelops a generous body and promises a steady burn and good grip.
Aromatic palette
When you light this cigar, creamy notes first greet the palate, followed by delicate hints of cocoa and floral nuances that unfold as you savor. The combination of these flavors creates a balanced and captivating symphony of taste.
An adjusted temporal experience
The La Ley Robusto, with its medium to strong power, is best enjoyed over a period of 30 to 45 minutes. This is a well-thought-out interval to fully appreciate the complexity of its profile without haste, in a moment of absolute relaxation or during a thoughtful break.
A heritage of terroir
Nicaraguan tobaccos from Esteli are renowned for their full-bodied character, while those from Jalapa are appreciated for their sweetness. The addition of Honduran leaves further enriches this blend, bringing a subtle complexity that makes this Robusto a preferred choice for connoisseurs seeking authenticity and finesse.
Consumption tips
For optimal tasting, La Ley Robusto deserves a slow, careful burn. We recommend pairing it with a beverage that respects its aromatic profile, such as an old rum or a characterful whisky, to intensify the experience and reveal the full range of aromas it contains.
